ryanwms
Member
I have a recipe for an IPA and another for a Barleywine. I both cases, comparing recipes to BJCP, I'm in good shape, except both FGs are too high. What general techniques can I do that will bring the number down?
I have a recipe for an IPA and another for a Barleywine. I both cases, comparing recipes to BJCP, I'm in good shape, except both FGs are too high. What general techniques can I do that will bring the number down?
I'm doing all-grain, and using iBrewMaster (iPad app) to do the calculations.
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