profile for coffee and cocoa powder

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miatawnt2b

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I am putting a chocolate espresso stout recipe into beersmith, and it doesn't seem to have a profile for cocoa or coffee. I'd like to add this into my beersmith ingredients, but I have no idea what the profile should look like. Could someone help?
-J
 
neither will add any fermentable sugars.
really they would only affect the final color. i could only guess at mimicking the settings for color based off roasted barely or black patent malt.
 

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