I am currently malting some Sorghum and Millet for the African Beer I posted about on this thread a while back. I have been using the malting instructions found at http://www.sillyyak.com.au/gfb/gfmalt.html. So far, I have soaked it for two 6 hour stints, and it's starting to have a bit of a rotten smell to it. Is this normal? If not, is there anything I can do about it? Am I screwed?