Stout-n-Braggot
Well-Known Member
I've made a few interesting brews, but this next one i'm planning might be the most extreme yet, any critiques on my tentative recipe would be greatly appreciated.
This is for a 6 gallon batch intended to be aged for several months on oak staves that were used to age the "Mine Chocolate" dessert wine from Gouger Cellars (Port style dessert wine with nice coffee/chocolate notes).
Fermentables (Step infusion mash with beta glucanase rest)
12 lbs honey (~9 lbs to be heavily carmelized) (add in boil)
4 lbs light DME (add in boil)
6 lbs 6-row pale
3 lbs lightly toasted rolled oats
1 lb Roasted barley
3/4 lb Crystal 90l
3/4 lb Chocolate malt
1/2 lb Crystal 120l
1/4 lb molasses
Hops
3 oz Chinook 60 minutes
2 oz Chinook 45 minutes
1 oz Cascade 10 minutes
1 oz Cascade flameout
OG estimate 1.154
FG estimate 1.031
Estimated ABV ~16% :rockin:
IBU estimate ~73
This will probably be consumed in quantities not greater than 8oz at a time...
thoughts...?
This is for a 6 gallon batch intended to be aged for several months on oak staves that were used to age the "Mine Chocolate" dessert wine from Gouger Cellars (Port style dessert wine with nice coffee/chocolate notes).
Fermentables (Step infusion mash with beta glucanase rest)
12 lbs honey (~9 lbs to be heavily carmelized) (add in boil)
4 lbs light DME (add in boil)
6 lbs 6-row pale
3 lbs lightly toasted rolled oats
1 lb Roasted barley
3/4 lb Crystal 90l
3/4 lb Chocolate malt
1/2 lb Crystal 120l
1/4 lb molasses
Hops
3 oz Chinook 60 minutes
2 oz Chinook 45 minutes
1 oz Cascade 10 minutes
1 oz Cascade flameout
OG estimate 1.154
FG estimate 1.031
Estimated ABV ~16% :rockin:
IBU estimate ~73
This will probably be consumed in quantities not greater than 8oz at a time...
thoughts...?