RighteousFire
Well-Known Member
So I recently found a Corona style mill from a local guy who doesnt have the love for home brewing anymore so I reap his leftovers.
I'm doing my second all grain soon, an imperial stout, and in preperation I tested my mill to see what kind of crush i can get.
I want to know what everyone thinks since it seems like corona crushes and roller crushes seem to look different.
Thanks.
I'm doing my second all grain soon, an imperial stout, and in preperation I tested my mill to see what kind of crush i can get.
I want to know what everyone thinks since it seems like corona crushes and roller crushes seem to look different.
Thanks.