stagstout
Well-Known Member
Guys,
I was just wondering if I could get some input on this recipe. I love stouts and would like this one to have a little coffee and chocolate taste to it.
Do I need to add/subtract anything here, other requirements needed that I'm not aware of?
(Chocolate Oatmeal Stout)
1 pound Crystal-120 malted barley
12 ounces roasted malted barley
8 ounces chocolate malted barley
4 ounces black patent barley
1/4 pound flaked oats
3 pounds powdered malt extract (dark)
2 pounds powdered malt extract (extra dark)
1 1/2 ounces Kent Goldings (bittering hops)
1/2 ounces Kent Goldings (finishing hops)
1/4 pound lactose
1 ounce of cocoa powder
1 teaspoon Irish Moss (a clarifying agent)
London Ale yeast or British Ale yeast
Thanks in advanced,
Steve
I was just wondering if I could get some input on this recipe. I love stouts and would like this one to have a little coffee and chocolate taste to it.
Do I need to add/subtract anything here, other requirements needed that I'm not aware of?
(Chocolate Oatmeal Stout)
1 pound Crystal-120 malted barley
12 ounces roasted malted barley
8 ounces chocolate malted barley
4 ounces black patent barley
1/4 pound flaked oats
3 pounds powdered malt extract (dark)
2 pounds powdered malt extract (extra dark)
1 1/2 ounces Kent Goldings (bittering hops)
1/2 ounces Kent Goldings (finishing hops)
1/4 pound lactose
1 ounce of cocoa powder
1 teaspoon Irish Moss (a clarifying agent)
London Ale yeast or British Ale yeast
Thanks in advanced,
Steve