I brewed during the hottest and stickiest day of the year and now my fermentors have mold in them. I am looking for some advice on how to deal with it, and/or if I should chuck the batch. My current plan is to rack to a clean fermentor, leaving as much of the mold behind as possible. But since I will undoubtedly be transferring spores as well, I will repitch a heavy starter to hopefully retard the mold growth or kill it.
Has anyone had a successfull recovery from mold? I am hoping to hear something positive to bolster my confidence, chances are though that it will end up in the garden.
Has anyone had a successfull recovery from mold? I am hoping to hear something positive to bolster my confidence, chances are though that it will end up in the garden.