ThorGodOfThunder
Well-Known Member
I think my cider may be infected. I don't have a pic (sorry), but the surface had a slightly-opaque looking skin and a few bubbles with a kind of white color. It didn't look really bad like some pics i've seen, but it was definitely unexpected.
I siphoned the cider out, trying to leave the surface undisturbed. I then added campden and potassium sorbate. I'm not sure if k-sorbate will do anything for bacteria, but it was done fermenting anyway so it can't hurt, right?
I'm going to keep a close eye on it the next few days. Is there anything else I should do for now?
I siphoned the cider out, trying to leave the surface undisturbed. I then added campden and potassium sorbate. I'm not sure if k-sorbate will do anything for bacteria, but it was done fermenting anyway so it can't hurt, right?
I'm going to keep a close eye on it the next few days. Is there anything else I should do for now?