Greetings from the Blue Grass

Hello everyone.

I dipped my toes in the water about 18 years ago with two trys to brew something I could drink. Both tries were disasters and after the bottle bombs sent beer and glass all over the garage, I put the kit away.

Now 18 years later, I've been bitten by the bug again. I think I am doing it right this time. I went to a class at a local HBS and currently have an American Pale Ale in the fermenter. I have also taken the plunge and bought a Corny keg.....

I skipped bottling (I starting off making ciders) and went straight to kegging. I can’t imagine life without kegging! I’m glad you made it back, good luck, and welcome to Home Brew Talk! Besides the initial cost, I know you’ll love your beer, kegged, and on tap!