Dionysos911
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- Jan 5, 2009
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Hi all, tried searching but could only find this topic discussed in amounts of a pound here or there when added to something else.
Anyway, I really want to make a ginger beer based on what appears to be original recipes from back in the day. Fresh ginger root, lemon juice, cream of tartar and about 7lbs of sugar topped with some 1118 yeast. Since there is so much sugar it will likely greatly affect the flavor and I was wondering how each corn sugar or table sugar would taste after it's all said and done.
Thanks in advance for your input.
Anyway, I really want to make a ginger beer based on what appears to be original recipes from back in the day. Fresh ginger root, lemon juice, cream of tartar and about 7lbs of sugar topped with some 1118 yeast. Since there is so much sugar it will likely greatly affect the flavor and I was wondering how each corn sugar or table sugar would taste after it's all said and done.
Thanks in advance for your input.