I'm looking for a good yeast starter tutorial, or informational. I've done the search, and didn't find what I was looking for. I know there must be one out there. I'm going to be brewing a barleywine for next year and know I have to have lots of yeast, and maybe even several batches?
Although I've used a starter before, I feel that there must be more to it than I think I know now. I'm anxious to try out me new stir plate (well, it's not that new, but I've never used it before and my stir bar should arrive any day now). as well as understanding how much yeast to use and how to properly grow up a healthy batch.
Any links or pointers would be very much appreciated.
Although I've used a starter before, I feel that there must be more to it than I think I know now. I'm anxious to try out me new stir plate (well, it's not that new, but I've never used it before and my stir bar should arrive any day now). as well as understanding how much yeast to use and how to properly grow up a healthy batch.
Any links or pointers would be very much appreciated.