Chicory Stout or Ale recipes/ideas?
- Thread starter mjp1776
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Interesting idea! I would think chickory would add roastiness, and might be used like roasted barley.
Did a chicory stout 3-4 years ago. It was an extract batch. I'll have to dig into my notes and post amounts and how it turned out.
If I remember correctly, DFH's Chicory Stout uses coffee and chicory. I think that's what we did too.
If I remember correctly, DFH's Chicory Stout uses coffee and chicory. I think that's what we did too.
Thanks--I will check at my homebrew store, saw roasted chicory granules on amazon....maybe do a chocachico stout!
