FlemingsFinest
Well-Known Member
Alright so I just finished calculating an original IPA recipe that I will be brewing soon. In my head, I pictured myself using whole hops, but after poking around at my local hbs, I realized that they stock pellets way more than whole hops. I was wondering what the differences between pellets and whole hops are, the methods for using each, and if I need to alter my quantities if I switch to pellet hops for this recipe. I know it's a lot in one thread, but thanks for the help!