Bigsnake
Well-Known Member
6 gallons of wort coming off the burner.
Had a prechiller in a bucket packed with ice. I shook the prechiller while my g/f stirred the wort. 80 degrees in 12 minutes. Down to 68 in 17 minutes.
I started running ice from the start of the cooling. Took an entire weeks worth of ice harvesting from the freezer's ice machine though.
Edit: I guess I should say "morning" instead of "tonight." Yes, it's 4am, yes, I just finished brewing.
Had a prechiller in a bucket packed with ice. I shook the prechiller while my g/f stirred the wort. 80 degrees in 12 minutes. Down to 68 in 17 minutes.
I started running ice from the start of the cooling. Took an entire weeks worth of ice harvesting from the freezer's ice machine though.
Edit: I guess I should say "morning" instead of "tonight." Yes, it's 4am, yes, I just finished brewing.