would it make a differance if I siphoned all my beer into my bottling bucket and then stirred in the priming sugar? I have a 3 gallon carboy that is filled up to the neck and I know its a little more than 3 gallons. I am pretty sure its 3.5 gallons, so I was just gonna go with 1oz priming sugar per gallon. Is there really much differance whether I add 3oz priming sugar(corn sugar) or 3.5oz?