Hi All,
I've got access to inexpensive frozen raspberries and was thinking of making a raspberry wheat or stout.
But, seeing as I want to add it to the secondary and not primary fermenter (to get as much raspberry goodness as possbile), I'm wondering how to go about "sanitizing" the fruit before adding to the secondary.. Or, since it's already been frozen, is that enough?
Thanks,
Awfers
PS: I've used to brew beer professionally, but has to take a break for 10 years and am now getting back into it slowly (starting over with Extract and growing my equipment base as I can afford). I must admit, I never brewed with fruit.. Pumpkin and other stuff yes, but never fruit...
PPS: I just realized this should go under "Recipes/Ingredients"... Is there any way to move it?
I've got access to inexpensive frozen raspberries and was thinking of making a raspberry wheat or stout.
But, seeing as I want to add it to the secondary and not primary fermenter (to get as much raspberry goodness as possbile), I'm wondering how to go about "sanitizing" the fruit before adding to the secondary.. Or, since it's already been frozen, is that enough?
Thanks,
Awfers
PS: I've used to brew beer professionally, but has to take a break for 10 years and am now getting back into it slowly (starting over with Extract and growing my equipment base as I can afford). I must admit, I never brewed with fruit.. Pumpkin and other stuff yes, but never fruit...
PPS: I just realized this should go under "Recipes/Ingredients"... Is there any way to move it?