G-pa
Member
I just got a kolsch kit from midwest with wyeast act2565: There is a few things I don't understand in the directions it says it requires a cool secondary fermentation .( that yeast ferments well at 55-60 degs with temp. range of 54-70deg) so how cool and how long should the secondary be, and also when it is time to bottle should the temp be raised back up for carbonation, if so to what temp?