What are you drinking now?

Billy-Klubb said:

I have issues with soap.

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Drop it one time too many while you were in? :cross:

Oh right, biere de mars. In april. That's worse than white after labor day. Just tacky.

TNGabe said:

Drop it one time too many while you were in? :cross:

Oh right, biere de mars. In april. That's worse than white after labor day. Just tacky.

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I had my mouth washed out with more dish soap than most of you brew beer all year.

Modus Hoperandi.

jerryteague said:

Ok, I'm curious. Just what is that? I've never seen that before (or don't remember seeing it).

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It the new jagermeister baby. SCHWARTZHOG way smoother tho

Billy-Klubb said:

I had my mouth washed out with more dish soap than most of you brew beer all year.

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At least it wasn't Lifebuoy - that could have left ou blind!

NIZZLE said:

It the new jagermeister baby. SCHWARTZHOG way smoother tho

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Must.....find....this.....

I'm loving it.







I'm addicted .

Was at my local beer mecca (102 taps) and the bartender gave me the final sip of someone else's bottle, saying I had to try it. Needless to say, based on the date, I had to buy a bottle of my own.

Delicious.

Second one is tastier.

bet it has nothing to do with the fact that I started the night out with an abt12, followed by a 10% homebrew sour saison. And now these.

Ive really been wanting to get onto sours since I tasted La Folie and Tart Side Im a total noob to this genre so found this tonight Hope it yields some good examples!



Edit: contains Monks Cafe Flemish, Petrus Oud Bruin and Petrus 3 yr. Aged Pale

Ostomo517 said:

Ive really been wanting to get onto sours since I tasted La Folie and Tart Side Im a total noob to this genre so found this tonight Hope it yields some good examples!

Edit: contains Monks Cafe Flemish, Petrus Oud Bruin and Petrus 3 yr. Aged Pale

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That there is a great sample pack of the world of sours. Well worth the price.

Ostomo517 said:

Ive really been wanting to get onto sours since I tasted La Folie and Tart Side Im a total noob to this genre so found this tonight Hope it yields some good examples!

View attachment 112608

Edit: contains Monks Cafe Flemish, Petrus Oud Bruin and Petrus 3 yr. Aged Pale

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Well....it's got two good beers in it. Petrus Bruin and Monks are gonna be pretty sweet compared to La Folie and (I'm assuming) Tart Side. Petrus Pale is a nice one.

TNGabe said:

Well....it's got two good beers in it. Petrus Bruin and Monks are gonna be pretty sweet compared to La Folie and (I'm assuming) Tart Side. Petrus Pale is a nice one.

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I love petrus oud bruin.

A New Holland White Hatter while the sours chill. And good to hear theres a couple good ones in that pack. Excited to crack em open

Wookey Jack. Firestone Black Rye IPA

WesleyS said:

Currently enjoying DisturbdChemist's Sour Saison. Dry and tart. Nice sour flavor without being vinegary. This is very good. I'm a huge fan of sours so this is definitely my favorite of the three styles you gave me.


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Thanks for the kind words and thanks for the heads up in a PM. That was my first attempt and i was so surprised how it turned out. It tasted like crap for months then i aged it on some french oak and it got better and better. Then recarbed with champagne yeast so it'll be nice and bubbly. I only have two bottles left of it and going to be sad once its gone but i just checked and my spontaneous fermented beer has pecille on it . The 5 gals of the buddahs brew sour dregs (golden sour) hasnt formed pecille yet but i'm sure it will i just hope there is no vinegar formed in it though. :rockin:

Until next trade!

Two-Headed Ruthless. Sierra Nevada's DIPA take on their ruthless rye. Delicious.

Some home brew IIPA

Old Rasputin. This stuff is great! I was going to have a Goose Island 312, but my taste buds have taken a beating tonight. I would think about calling it quits, but I've been craving another Belhaven on nitro....

Ok first one! Monks Cafe Flemish Sour Ale. Pretty sour up front a little brown ale coming through but almost a vinegary finish.

Ostomo517 said:

Ive really been wanting to get onto sours since I tasted La Folie and Tart Side Im a total noob to this genre so found this tonight Hope it yields some good examples!

Edit: contains Monks Cafe Flemish, Petrus Oud Bruin and Petrus 3 yr. Aged Pale

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Where did you snag that?

NIZZLE said:

Where did you snag that?

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Ladds in Norton Shores

A rye IIPA followed by a 12oz pour of 13%abv Gerwurztraminer. If you can pronounce it, you haven't had enough...

NIZZLE said:

Where did you snag that?

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It's everywhere down here.. petrus is awesome.

This week is going to be long. No drinking for a week . So much staring back at me in the fridge

DisturbdChemist said:

It's everywhere down here.. petrus is awesome.

This week is going to be long. No drinking for a week . So much staring back at me in the fridge

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I admire your willpower... I tried to make that commitment then Monday happened

DisturbdChemist said:

No drinking for a week

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Does not compute!! Do those words even go together in a proper sentence?

WesleyS said:

Does not compute!! Do those words even go together in a proper sentence?

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Those words for sure ain't in my vocab.

..

Swarley88 said:

Those words for sure ain't in my vocab.

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My wife just pointed out to me that I drink something(beer, wine, bourbon etc.) every single day. My first reaction was "No I don't" but after thinking about it, yes, yes I do.

WesleyS said:

My wife just pointed out to me that I drink something(beer, wine, bourbon etc.) every single day. My first reaction was "No I don't" but after thinking about it, yes, yes I do.

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Hell my fiancee asks if somethings wrong if I havent had my daily brew. BTW this Monks Flemish is really good

WesleyS said:

My wife just pointed out to me that I drink something(beer, wine, bourbon etc.) every single day. My first reaction was "No I don't" but after thinking about it, yes, yes I do.

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And we have the Internet to prove it basically if I don't really enjoy my beer I don't count it as alcohol consumed.

bottlebomber said:

And we have the Internet to prove it basically if I don't really enjoy my beer I don't count it as alcohol consumed.

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That's the best quote ever!
"How can I be drunk? I haven't had any good beer yet!"

bottlebomber said:

And we have the Internet to prove it basically if I don't really enjoy my beer I don't count it as alcohol consumed.

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You can't prove a thing!!
I would use you're method, but it's rare that I don't enjoy what I'm drinking so it wouldn't work. I think a better method might be to open at least couple bottles and pour them in a big glass. That would only count as one. Right?

This my friends is where its at! Petrus 3yr Aged Pale. Nice light lacto nose, sharp sour start on the palate but smooth stone fruity sour finish. A fantastic beer! And my favorite so far.

Rushing duck Naysayer

My DIPA....this came out sooooooo good. Better than any IPAs I've had in a while. Tropical Fruity goodness and 90 ibus to boot. 9% doesn't even HINT at coming through

Chuu said:

My DIPA....this came out sooooooo good. Better than any IPAs I've had in a while. Tropical Fruity goodness and 90 ibus to boot. 9% doesn't even HINT at coming through

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That's great! I feel the same way about my DIPA I just brewed. It's been in the keg for almost two weeks and it just blows me away every time I pull a sample. It feels good to nail on the head exactly what I was looking for the first try. Cheers!

WesleyS said:

That's great! I feel the same way about my DIPA I just brewed. It's been in the keg for almost two weeks and it just blows me away every time I pull a sample. It feels good to nail on the head exactly what I was looking for the first try. Cheers!

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Exactly what I'm thinking! I brewed this for my girlfriend because she like Jai Alai, two hearted and Hoptimum. So I went out on a limb and made my first ever recipe: a DIPA w/ Citra and Galaxy and this is stellar. This right here is what makes home brewing so amazing. Next time I'll throw some cascade or simcoe at flame out to give it a slight dankness to cut the sweet and it will be the beat DIPA/IIPA I've ever had.