madbare
Well-Known Member
Hi Guys,
Been brewing for years and have done some wine many years ago. I am kind of getting more into wine right now, just to switch things up. I was at the local Whole Foods and found some 100% Bing Cherry Juice from here in Colorado. I am interested in making a gallon of wine from the stuff to see how it is. I have been looking at so many recipes, but almost everything is for if you have the real fruit itself. Any guidance on a Bing Cherry wine? I prefer my wine a little on the sweet side than Dry. Any suggestions would be appreciated. For your info this is the juice: http://coloradocherrycompany.com/products.asp?cat=10
Steve
Been brewing for years and have done some wine many years ago. I am kind of getting more into wine right now, just to switch things up. I was at the local Whole Foods and found some 100% Bing Cherry Juice from here in Colorado. I am interested in making a gallon of wine from the stuff to see how it is. I have been looking at so many recipes, but almost everything is for if you have the real fruit itself. Any guidance on a Bing Cherry wine? I prefer my wine a little on the sweet side than Dry. Any suggestions would be appreciated. For your info this is the juice: http://coloradocherrycompany.com/products.asp?cat=10
Steve