Surly
Well-Known Member
Hi
My local shop is out of Briess two row and will be for another week or so.
I would like to brew a batch of Ed Wort's Haus Pale Ale and am seeking advice on a substitution.
I have some Rahr's Pilsner that I could sub for most of the batch.
My eight gallon batch would call for about 13.50 lbs of two row. On hand I have 1.5lbs and would add 12lbs of the pils to make up the difference.
What are your thoughts? Anybody see any problems with this?
Thanks -
Desperate to Brew
My local shop is out of Briess two row and will be for another week or so.
I would like to brew a batch of Ed Wort's Haus Pale Ale and am seeking advice on a substitution.
I have some Rahr's Pilsner that I could sub for most of the batch.
My eight gallon batch would call for about 13.50 lbs of two row. On hand I have 1.5lbs and would add 12lbs of the pils to make up the difference.
What are your thoughts? Anybody see any problems with this?
Thanks -
Desperate to Brew