4 c. sugar
4 c. vinegar
1/2 c. salt
1 1/2 tsp. turmeric (I lace mine with saffron)
1 1/2 tsp. celery seed
Mix to make a syrup
In a jar (I reuse and old jam jars) place layers of
3 onions, sliced
Sliced cucumbers and or carrots.
Optional, mustard seeds, chilies, whole peppercorns.
Add the syrup and refrigerate for a week
4 c. vinegar
1/2 c. salt
1 1/2 tsp. turmeric (I lace mine with saffron)
1 1/2 tsp. celery seed
Mix to make a syrup
In a jar (I reuse and old jam jars) place layers of
3 onions, sliced
Sliced cucumbers and or carrots.
Optional, mustard seeds, chilies, whole peppercorns.
Add the syrup and refrigerate for a week