shunoshi
Well-Known Member
So, I picked up a 2-gallon Rubbermaid cooler and am picking up the remaining parts to slap together a mini-MLT tonight. I now have to attempt my first PM, but don't know what to make. I want to make a "tried and true" recipe with a grain bill that utilizes flavors that would be difficult (or impossible) to achieve with extract brewing.
As a side note, I'm not a hophead. I prefer to roll on the malty side of things. Brown, red, and English pale ales are my favorites, but I wouldn't mind making something different. There are a few restrictions I have however. I can't do full boils; my stove can only really handle 3-3.5 gallons. I also don't have the means to do cold fermenting, so lagers are out.
I'm open for any suggestions! Just want to make a great beer for my first PM!!
As a side note, I'm not a hophead. I prefer to roll on the malty side of things. Brown, red, and English pale ales are my favorites, but I wouldn't mind making something different. There are a few restrictions I have however. I can't do full boils; my stove can only really handle 3-3.5 gallons. I also don't have the means to do cold fermenting, so lagers are out.
I'm open for any suggestions! Just want to make a great beer for my first PM!!