SkaBoneBenny
Well-Known Member
Well, I just got home from another random-ass nightshift and it's recipe time. I'm looking to do my first Double IPA. I have to say, my favorite Double IPA so far, although I've had less than 10 or so, is the Dogfish Head 90 minute., Does anyone have a recipe for it? I would prefer extrat but all grain will do. Or you know, even a good starter double IPA. I just love slowely sipping a Dogfish Head 90 min at a beer bar, and savoring every excruciatingly bitter and yet full fruity sip. Alright, time to collapse for a few hours before class and more work.
-Ben
-Ben