Frogmanx82
Well-Known Member
- Joined
- Nov 12, 2012
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- 143
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I'm wondering if there is a table for wort gravity relative to the ratio of water to grain in the mash when pulling out the first runnings. I'm curious as to what the limit for the gravity would be. I don't think you can go much less than a quart per pound or the mash is just too thick.