robertbartsch
Well-Known Member
I brewed two PM batches and steeped the specialty grains in 155F water for 30 minutes. By the time I was finished steeping it was late so I left the mash on the stove overnight at room temp and then finished the brew in the AM adding additional water, the extracts and hops.
My guess is that there is no harm in this, but I thought I would check here.
Thx...
My guess is that there is no harm in this, but I thought I would check here.
Thx...