impur
Well-Known Member
I am planning to try my 2nd batch this weekend. I'll be bottling my first, Rogue Dead Guy ale, this weekend freeing up my fermenter :rockin:
So i'm going to use the PM recipe seeing as i don't have all the equipment to do AG yet.
Link to recipe
https://www.homebrewtalk.com/f66/kona-fire-rock-pale-ale-ag-clone-52220/
PM recipe
4.5# Extra Light DME
2# Marris Otter
1.5# Munich
.75# Honey Malt
.50 Oz Centennial (60)
.25 Oz Cascade (40)
.25 Oz Cascade (30)
.25 Oz Cascade (20)
.25 Oz Cascade (10)
.25 Oz Mt Hood or Hallertau (5)
Dry hop secondary with .5 Oz Centennial for 7 days.
My question is pretty simple and i've probably answered it myself. The numbers in parentheses and bolded above are for how long that particular hop should boil in the wort right?
So i'm going to use the PM recipe seeing as i don't have all the equipment to do AG yet.
Link to recipe
https://www.homebrewtalk.com/f66/kona-fire-rock-pale-ale-ag-clone-52220/
PM recipe
4.5# Extra Light DME
2# Marris Otter
1.5# Munich
.75# Honey Malt
.50 Oz Centennial (60)
.25 Oz Cascade (40)
.25 Oz Cascade (30)
.25 Oz Cascade (20)
.25 Oz Cascade (10)
.25 Oz Mt Hood or Hallertau (5)
Dry hop secondary with .5 Oz Centennial for 7 days.
My question is pretty simple and i've probably answered it myself. The numbers in parentheses and bolded above are for how long that particular hop should boil in the wort right?