riverfrontbrewer
Well-Known Member
Hey all,
As I have not yet tried a dopplebock, I have a few questions based on this recipe:
https://www.homebrewtalk.com/f61/cactus-dopplebock-128997/
1- if i sub American 2 row for the Munich, am I compromising the style or just lightening the color and changing the flavor slightly?
2 - decoction....never done it, would like to try.....what volume of wort should be used to do this? When is it added back to the mash? At sparge?
Thanks for any pointers.
As I have not yet tried a dopplebock, I have a few questions based on this recipe:
https://www.homebrewtalk.com/f61/cactus-dopplebock-128997/
1- if i sub American 2 row for the Munich, am I compromising the style or just lightening the color and changing the flavor slightly?
2 - decoction....never done it, would like to try.....what volume of wort should be used to do this? When is it added back to the mash? At sparge?
Thanks for any pointers.