My fermentation held a temperature of 66 degrees for about 5 days. Now the temp is falling to about 63-64 degrees. is that a good indication that the fermentetion is ending? Also, say my hydrometer stays at a certian reading for a couple days indicating that fermentation done, is it bad to leave it in for up to 3 total weeks?
Fermentation Ending?
- Thread starter billk911
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