Help !
I'm bottling my first batch of beer tomorrow. It's a 5 gallon blonde ale recipe that was suggested to me. It has been great, but now i'm nervous about the priming sugar. All information that i've read has told me to use 3/4 cup of "Corn sugar", and to add it to the beer as I bottle. My friend (who has been doing this for a while) bought me a bag of regular powdered sugar (cane sugar) to use for priming.
Is it ok to use this as a priming sugar? Will it change flavor, carbonation, alcohol content? compared to corn sugar? Please help, as I'm bottling tomorrow!!!
Thanks,
Willis
I'm bottling my first batch of beer tomorrow. It's a 5 gallon blonde ale recipe that was suggested to me. It has been great, but now i'm nervous about the priming sugar. All information that i've read has told me to use 3/4 cup of "Corn sugar", and to add it to the beer as I bottle. My friend (who has been doing this for a while) bought me a bag of regular powdered sugar (cane sugar) to use for priming.
Is it ok to use this as a priming sugar? Will it change flavor, carbonation, alcohol content? compared to corn sugar? Please help, as I'm bottling tomorrow!!!
Thanks,
Willis