Go Gators
Well-Known Member
Hey guys. I need some advice on how to finish up my latest beer. Any input would be greatly appreciated. That being said, here is my situation:
I brewed a Smithwicks clone on the 18th (Monday), and everything went well. The recipe I have calls for dry hopping, my first time, and I am not really sure how long it needs to be done. I really want this beer for the UF vs. Miami game (the problem). I just checked the gravity, and it is done fermenting (FG 1.012) and it tastes great. I know the yeast need some time to clean up after themselves, but I really want this beer by next Sept. 6th. Anyone see how this can be done? I plan on kegging, so carbing will be no big deal. Thanks again for the advice.
I brewed a Smithwicks clone on the 18th (Monday), and everything went well. The recipe I have calls for dry hopping, my first time, and I am not really sure how long it needs to be done. I really want this beer for the UF vs. Miami game (the problem). I just checked the gravity, and it is done fermenting (FG 1.012) and it tastes great. I know the yeast need some time to clean up after themselves, but I really want this beer by next Sept. 6th. Anyone see how this can be done? I plan on kegging, so carbing will be no big deal. Thanks again for the advice.