Staem
Member
Ladies & Gents,
I'm planning on making a batch of SSoS for my second brew ever. I have the recipe below. I am just wondering if anyone has made this before. It lists 13 lbs of malt. Most recipes I've come across call for ~6 to 7 lbs of malt. I'm going to be subbing Muntons LME for the Hugh Baird malt the recipe calls for. The question I'm looking to have answered is this...the 13 lbs in the recipe, is this for LME or DME? Does it make a difference?
Muntons cans of LME are ~$15 each where I shop so four cans is a bit pricey for a five gallon batch.
Thanks in advance
Recipe Specifics:
O.G.: 1.060-65
F.G.: 1.012
Ingredients for Five Gallons:
13# Hugh Baird English Pale malted barley
1/4# Hugh Baird 135L crystal malt
1/4# Great Western malted wheat
3 oz Chinook hops (60 minutes)
2 oz East Kent Golding hops (15 minutes)
2 oz imported Fuggle hops (while chilling)
1 tsp. Irish Moss (@30 minute mark)
Wyeast 1028 (London Ale), pint starter
Recipe Link
I'm planning on making a batch of SSoS for my second brew ever. I have the recipe below. I am just wondering if anyone has made this before. It lists 13 lbs of malt. Most recipes I've come across call for ~6 to 7 lbs of malt. I'm going to be subbing Muntons LME for the Hugh Baird malt the recipe calls for. The question I'm looking to have answered is this...the 13 lbs in the recipe, is this for LME or DME? Does it make a difference?
Muntons cans of LME are ~$15 each where I shop so four cans is a bit pricey for a five gallon batch.
Thanks in advance
Recipe Specifics:
O.G.: 1.060-65
F.G.: 1.012
Ingredients for Five Gallons:
13# Hugh Baird English Pale malted barley
1/4# Hugh Baird 135L crystal malt
1/4# Great Western malted wheat
3 oz Chinook hops (60 minutes)
2 oz East Kent Golding hops (15 minutes)
2 oz imported Fuggle hops (while chilling)
1 tsp. Irish Moss (@30 minute mark)
Wyeast 1028 (London Ale), pint starter
Recipe Link