permo
Well-Known Member
I am now an All Grain brewer but a few months ago I started this brew and just tried my first bottle today. WOW is it good. 7%+ ABV
3.3 lbs. Plain Amber Malt Extract
2 lbs. Plain Amber Dry Malt Extract
2# honey @ 30 minutes
8 oz. Crushed Crystal Malt
1 oz. Willamette Hops (Bittering @60)
1oz Cascade at 30 minutes
1 oz. Willamette Hops (Finishing@ Flame Out)
2 whole cloves @ 60 minutes
4 cinnamon sticks at 60 minutes
1 whole nutmeg, smashed at 60 minutes
1 large nub fresh ginger roughly chopped at 60 minutes
5 # chopped tart apples sanitized and added to primary
64 oz unpast apple cider added to secondary
nottingham ale yeast
1 week in primary
1 months in secondary
bottle and carb
I bottled this a week ago..I had to sneak one...so good
OG 1.069 before all the juice and apples
FG 1.017
I think AG..now I would go with 10# pale, 1 # amber, some roasted barley and a little oats.......but for an extract holiday brew..it is very nice.
3.3 lbs. Plain Amber Malt Extract
2 lbs. Plain Amber Dry Malt Extract
2# honey @ 30 minutes
8 oz. Crushed Crystal Malt
1 oz. Willamette Hops (Bittering @60)
1oz Cascade at 30 minutes
1 oz. Willamette Hops (Finishing@ Flame Out)
2 whole cloves @ 60 minutes
4 cinnamon sticks at 60 minutes
1 whole nutmeg, smashed at 60 minutes
1 large nub fresh ginger roughly chopped at 60 minutes
5 # chopped tart apples sanitized and added to primary
64 oz unpast apple cider added to secondary
nottingham ale yeast
1 week in primary
1 months in secondary
bottle and carb
I bottled this a week ago..I had to sneak one...so good
OG 1.069 before all the juice and apples
FG 1.017
I think AG..now I would go with 10# pale, 1 # amber, some roasted barley and a little oats.......but for an extract holiday brew..it is very nice.