BrewSpook
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 26.5
- Color
- 16
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Very nice, pecans come through in aroma and aftertaste
Here is the final recipe I used...
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain
8.0 oz Oats, Flaked (1.0 SRM) Grain
8.0 oz White Wheat Malt (2.4 SRM) Grain
6.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain
6.1 oz Chocolate Malt (350.0 SRM) Grain
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain
12.00 oz Roasted Pecans (Mash 45.0 min) Misc
.5oz Magnum @ 60min
.5oz Tettnang @ 15min
8oz Brown Sugar @ 15 min
1/2 Whirfloc @ 10min
Pitched 1 pkg S-04
OG 1.054
75% eff
5.5%abv
After brewing this, I am very happy. Some of the changes i would recommend are reducing the chocolate malt to 4oz and upping the oats to 12-16oz for a creamier mouthfeel. Other than that I have drawn 1/2pt at 2 weeks in the keg and I am very pleased. Looking forward to this aging a bit and being very very nice for the holidays.
Cheers!
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain
8.0 oz Oats, Flaked (1.0 SRM) Grain
8.0 oz White Wheat Malt (2.4 SRM) Grain
6.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain
6.1 oz Chocolate Malt (350.0 SRM) Grain
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain
12.00 oz Roasted Pecans (Mash 45.0 min) Misc
.5oz Magnum @ 60min
.5oz Tettnang @ 15min
8oz Brown Sugar @ 15 min
1/2 Whirfloc @ 10min
Pitched 1 pkg S-04
OG 1.054
75% eff
5.5%abv
After brewing this, I am very happy. Some of the changes i would recommend are reducing the chocolate malt to 4oz and upping the oats to 12-16oz for a creamier mouthfeel. Other than that I have drawn 1/2pt at 2 weeks in the keg and I am very pleased. Looking forward to this aging a bit and being very very nice for the holidays.
Cheers!