I have been bottle conditioning for a week and figured i would chill one beer for 2 days and try it so I can get a taste for green beer and know what it shouldnt taste like later on.
Anyhow there was a flat white lump (i assumed a yeast colony or something) about 3/4 the size of a dime floating about the middle of the bottle. So after chilling for 24 hrs it still hasnt fallen to the bottom.... I'm going to let it go another day before I open it. Anybody know what it would be, or if it's trouble? I suppose I could try and get a picture of it if it sounds fishy or unfamiliar.
Anyhow there was a flat white lump (i assumed a yeast colony or something) about 3/4 the size of a dime floating about the middle of the bottle. So after chilling for 24 hrs it still hasnt fallen to the bottom.... I'm going to let it go another day before I open it. Anybody know what it would be, or if it's trouble? I suppose I could try and get a picture of it if it sounds fishy or unfamiliar.