Many home made ginger beers that I have tasted have had medicinal flavor
Some have not and the brewers I have talked to do not know why they had it or how the avoided it.
The commercial ones I have tasted have not had this flavor just the spicy after taste.
Does anyone have a thought??
Some have not and the brewers I have talked to do not know why they had it or how the avoided it.
The commercial ones I have tasted have not had this flavor just the spicy after taste.
Does anyone have a thought??