Cpt_Kirks
Well-Known Member
With SWMBO out of town, I am off work taking care of the boys. Well, I am doing brew stuff, and watching them a little.
Kegged two batches Thursday. Brewed a weissenbock Thursday, and a cream ale today.
Both days, I had the same issue. I'm using a Bass Pro Shop fish fryer propane burner. It worked fine for heating the mash and sparge water. Big, blasting flame. However, during the boil, it starts to cut out. It happens after I cut the fire to add extract. When I go to relight it to finish up, I can get hardly any flame.
I thought the regulator might be freezing up, but it does not feel cold.
Any thoughts?
Kegged two batches Thursday. Brewed a weissenbock Thursday, and a cream ale today.
Both days, I had the same issue. I'm using a Bass Pro Shop fish fryer propane burner. It worked fine for heating the mash and sparge water. Big, blasting flame. However, during the boil, it starts to cut out. It happens after I cut the fire to add extract. When I go to relight it to finish up, I can get hardly any flame.
I thought the regulator might be freezing up, but it does not feel cold.
Any thoughts?