miatawnt2b
Well-Known Member
I need to force carb a stout and have a question about the rocking method. Yesterday I cranked the pressure to 30 and shook the cold keg for about 90 seconds. I then dialed down the regulator pressure and tried to pour a beer. As I was pouring I noted the stout that was spewing from the regulator. So this involved pulling apart the air system, cleaning and reconnecting. So, short of getting a check valve (I am getting one, just don't have time right now) how do I keep this from happening?
Here is what I was thinking...
Pressure to 30psi and shake.
Remove gas line, turn regulator back to serving pressure.
let keg rest a few hours with the 30psi head.
bleed pressure from keg.
reconnect gas line to keg.
good?
Thanks,
-J
Here is what I was thinking...
Pressure to 30psi and shake.
Remove gas line, turn regulator back to serving pressure.
let keg rest a few hours with the 30psi head.
bleed pressure from keg.
reconnect gas line to keg.
good?
Thanks,
-J