So I want to do an Oktoberfest for a friends, well, Oktoberfest.
I don't have lagering capabilities just yet but I could probably get something setup within a few weeks. But, I'm wondering how long I need to make sure it's good?
It would likely be extract or partial mash since I only have equipment to 2.5 gal AG (or combine 2 half batches I guess).
Thoughts on this?
Thanks!
Kosch
Edit: my 100th post, woohoo!
I don't have lagering capabilities just yet but I could probably get something setup within a few weeks. But, I'm wondering how long I need to make sure it's good?
It would likely be extract or partial mash since I only have equipment to 2.5 gal AG (or combine 2 half batches I guess).
Thoughts on this?
Thanks!
Kosch
Edit: my 100th post, woohoo!