DeadYetiBrew
Well-Known Member
So we were brewing our weizenbock mini-mash... promash gave me an estimate of 1.080 SG...
It being our first mash i decided to experiment with it. I decided to mash on the stove. unfortunately that is not a good idea... the temperature varies way to much and the bottom grains get hotter... The thermometer was accurate but the temperature varied way too much... Needless to say we're going to do it different next time...
Estimated SG = 1.080
Actual SG = 1.055 (in other words the 6 lbs of DME lol)
Partial Mash gone bad...
Not too worried though it should still taste good...
It being our first mash i decided to experiment with it. I decided to mash on the stove. unfortunately that is not a good idea... the temperature varies way to much and the bottom grains get hotter... The thermometer was accurate but the temperature varied way too much... Needless to say we're going to do it different next time...
Estimated SG = 1.080
Actual SG = 1.055 (in other words the 6 lbs of DME lol)
Partial Mash gone bad...
Not too worried though it should still taste good...