Justibone
Well-Known Member
Yes, it will. Refrigeration helps, too.
Now allI have to do is drink a bunch of Sam Adams so I have enough bottles ready by the time I need to bottle.
If I wanted to add flavors like vanilla or chocolate, would I add it at the boil, or during fermentation?
crap! no boil to boil over in the span of a pea break!
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