ReeseAllen
Well-Known Member
How much time does it take to do a 5-gallon all-grain brew? I have this equipment:
I'd like to do the brew after work tomorrow but I'm concerned that it might keep me up past midnight and make my next day at work hellish due to lack of sleep. I don't want my big bag of grain to go bad, though. Should I try to do the brew tomorrow after work (I get home at 6 PM), or should I wait until Saturday when I've got all day free?
- One propane burner, test boil took just under an hour to bring 5 gallons to a rolling boil
- Gas stove which takes about 30-45 minutes to bring 2.5 gallons to a boil, has 3 good burners
- 15 gallon brew pot
- Two 2.5 gallon pots
- 10 gallon cooler converted to a MLT
- Counter-flow chiller, 25 ft 3/8" copper tube used, cold tap water here is about 65 F
- 5-gallon carboy with blowoff tube that's empty and waiting for beer
I'd like to do the brew after work tomorrow but I'm concerned that it might keep me up past midnight and make my next day at work hellish due to lack of sleep. I don't want my big bag of grain to go bad, though. Should I try to do the brew tomorrow after work (I get home at 6 PM), or should I wait until Saturday when I've got all day free?