BSquaredBrewing
Active Member
How long should I keep oak on my sour? I'm doing a La Folie clone and it's been fermenting for about 3 months now. The recipe that I found indicated to oak it after about 3 months, but I know with other beers I've only kept it on oak for about 2 to 3 weeks. This sour still has another 7 months of fermenting, so I don't want to put it in too early. Also, do I have to worry about disturbing the pelicle? Theres a nice white bubbly blanket on top of the beer. Thanks for your help!!