smatson
Member
- Joined
- Apr 13, 2009
- Messages
- 19
- Reaction score
- 0
i am looking into getting a conical fermenter. i already know all of the pros and cons, i am just a little more curious how to use it. i have been trying to find some definite answers on this website, but haven't found a page just about how to use one. some of my questions are...
1. do i still remove the trub from the wort while brewing, or can i just leave it in and drain it from the fermenter later?
2. when should i remove the trub from the fermenter?
3. how often do i need to remove the trub?
4. is there a good book on this subject? i can't find anything in papazian
can somebody help???
1. do i still remove the trub from the wort while brewing, or can i just leave it in and drain it from the fermenter later?
2. when should i remove the trub from the fermenter?
3. how often do i need to remove the trub?
4. is there a good book on this subject? i can't find anything in papazian
can somebody help???