21st amendment monk's blood recipe

So I found this recipe on another blog, wondering what peope think...

Do the raisin go in the mash tun? or in the boil, and when?

I changed the Willamette to Saaz... Got a pound for 10 bucks and I tend to like bitterness and aroma of the hop...

So below is what I got, any help would be greatly appreciated. Thanks!



42% Belgian Pale
28% American Two-row Pale
10% Caramel
9% Raisans, Plain
4% CaraVienne
3% Belgian Special B
2% Caramunich
2% Oats, Flaked


boil 90 mins 0.5 Columbus
boil 30 mins 0.25 Saaz
boil 15 mins 0.25 Saaz
boil 5 mins 0.25 Columbus


Wyeast 3522 Belgian Ardennes

boil 2 min 2 ea Cinnamon Sticks
boil 15 min 1 ea Whirlfloc Tablet
boil 2 min 1 ea Vanilla Bean
primary 7 days 8 ounces Oak Chips, light toast

Not raisins, dried black mission figs!
Also, you'll need some Belgian candi sugar (which, as everyone knows, is sucrose inverted...right?).
There are probably some other things needed too, and I have no idea what the proportions and/or order of addition might be.
But, as we don't have much hope of seeing any more Monk's Blood on Cali's shelves, let's figure this out.