CRAP ......
I thought I had some chocolate malt left in stock, but NONE TO BE FOUND !!!!
AAAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHH
I only need 2 oz for my batch. Since chocolate is ~350*, and I have some malted english roasted barley - 625*L, can I use like, one ounce of that to make up for the missing chocolate ???
BTW, I am brewing a Westy 12 clone.
HELP !!!!!!!!!!!!!!!!!!!!!!!!
I thought I had some chocolate malt left in stock, but NONE TO BE FOUND !!!!
AAAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHH
I only need 2 oz for my batch. Since chocolate is ~350*, and I have some malted english roasted barley - 625*L, can I use like, one ounce of that to make up for the missing chocolate ???
BTW, I am brewing a Westy 12 clone.
HELP !!!!!!!!!!!!!!!!!!!!!!!!