basement_brewer
Member
Hi, I want to add a bit of caramel taste to my beer. I've looked up how to make candi sugar by basically caramelizing sugar on the stove top or oven. My question is when to add this to get appropriate flavor and mouthfeel and also how much to add. Also is this the best way to add such a flavor?
Judging by other posts i was thinking around flameout or last minute of boil, and adding around .5 lb of it. I don't really want my beer to come out really sweet just a bit of that flavor to be present. Thanks
Judging by other posts i was thinking around flameout or last minute of boil, and adding around .5 lb of it. I don't really want my beer to come out really sweet just a bit of that flavor to be present. Thanks