BurleyBrew
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- Jan 20, 2012
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I want to make a KBS style beer but I haven't found any clone recipes, if someone has one I'll take it!
Anyway, has anyone ever soaked bourbon barrel oak chips in maple syrup, then in bourbon? I was thinking of soaking the chips in maple syrup for a few weeks and then bourbon for a few weeks aaannd then using that with an imperial stout.
I'd be interested to hear your thoughts and/or experiences with oak, maple syrup and bourbon.
Anyway, has anyone ever soaked bourbon barrel oak chips in maple syrup, then in bourbon? I was thinking of soaking the chips in maple syrup for a few weeks and then bourbon for a few weeks aaannd then using that with an imperial stout.
I'd be interested to hear your thoughts and/or experiences with oak, maple syrup and bourbon.