Apfelwein fermentation temp

Brandon O · Jul 7, 2008

No room in my fridge so it's in my closet and at about 76 degrees.
Still be okay with this temperature?
It's EdWort's recipe followed to the letter, even using the same apple juice (tree top).

Thanks in advance.

RichBrewer · Jul 7, 2008

You should be fine. Ciders, wines, and meads are much more warm temperature tolerant than is beer.

elkdog · Jul 7, 2008

+1 on you'll be fine. You may want to let it condition a while longer, but it'll be done fermenting sooner, too.

EdWort · Jul 7, 2008

Works great for me. Room Temp, nothing fancy.

The Blow Leprechaun · Jul 7, 2008

EdWort said:
nothing fancy

I think when it comes to apfelwein, this should replace RDWHAHB.

olllllo · Jul 7, 2008

Achieving 76F ambient in Phoenix in the summer is an admirable feat.

BTW: Brandon, post you location in your profile.

Brandon O · Jul 7, 2008

Okay, I'll post it.

I keep my house at 78, I hate the heat........which is a wonder I live in south central phoenix.

Apfelwein fermentation temp

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Apfelwein fermentation temp

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