sashurlow
Well-Known Member
So this spring I want to make Yoopers dandelion wine recipe https://www.homebrewtalk.com/f79/dandelion-wine-21095/
If I switched the sugar for honey would it be wine or mead? How much difference in taste would there be? Would it taste good?
I've never made dandelion wine or mead (of any kind). Any ideas, tips?
Scott
If I switched the sugar for honey would it be wine or mead? How much difference in taste would there be? Would it taste good?
I've never made dandelion wine or mead (of any kind). Any ideas, tips?
Scott