Hi
I got some Dark Oak Ale going in the secondary at the moment and am about to start an Irish Red Ale. The kit says to add 1-1.5kg of sugar but I want to substitute with dry malt extract. Should I use a light or dark dme. I imagine a light would be more appropriate but just thought I would ask.
Thanks
I got some Dark Oak Ale going in the secondary at the moment and am about to start an Irish Red Ale. The kit says to add 1-1.5kg of sugar but I want to substitute with dry malt extract. Should I use a light or dark dme. I imagine a light would be more appropriate but just thought I would ask.
Thanks